RED TILAPIA FISH GRILLED with soy sauce | Indonesian Traditional Recipes

Ramadan is a very special month for the Muslims in the world. on this occasion all Indonesian recipes will present one of the recipes are suitable to be used as a dish during fasting. rcipes all Indonesian. As we know that the majority of citizens are Muslim Indonesia wherein every fasting month of Ramadan. after a day of fasting certainly tantalizing dishes will surely be needed. Indonesian all recipes have set up one of the delicious recipes. all recipes Indonesian will present one is made ​​from processed fish. as one of the

ingredients


  that are rich in fish protein is needed. fish that we will use this time is red tilapia. in Indonesia is very mucheasily cultivated fish as fish consumption than inexpensive also easy to maintain. This time the recipe is a family recipe that has been handed down. I hope all Indonesian recipe recipe of this time will broaden your knowledge about the traditional cuisine of Indonesia is rich in spices. Indonesian all recipes with                                              


 RED TILAPIA FISH GRILLED with soy sauce 

  Ingredient:
- 2 red tilapia fish (@ 500gr)-
- 2 lemon
 -1 onion

 
Grinded spices
1. 5 spring onions
2. 3 cloves of garlic
3. 1 vertebra turmeric 3cm
4. 1ruas ginger 4cm
5. 1/2 teaspoon coriander
6. 1 teaspoon salt
7. one stalk lemongrass

 
  Rub seasoning

 
- Soy sauce
- Margarine
- Ketchup...

 How to make
 
1. clean the fish then rub with lemon juice and chopped onions that have been set aside for 30 minutes
2. Puree all the spices, cover the fish with herbs that have been smoothed. after the fish fry evenly until dry.
3 prepare a grill with coals
4. dried fish immediately after lift then immediately smeared with margarine mixture, soy sauce and tomato sauce.
5.segera fuel while inverted again and then rub with spice rub. repeat up to two times.
6. serve with soy sauce and vegetables.

Young Coconut Pudding

Young Coconut Pudding

pudding who does not know this food! Pudding as dessert one of the highly preferred. Pudding served with a variety of shapes, colors and flavors. By using the basic ingredients of gelatin or jelly or a combination of both. in stores and on supermarket ingredients ready to use instant pudding too many of us have encountered and easy to get. Pudding is currently very many variations by adding a variety of fruit pudding can be a fresh desserts.
Here is one recipe pudding which we will present that may be your family's favorite dish.

Young Coconut Pudding

ingredients:
1. 2 packs so that white powder
2. 650 ml coconut milk
3. 2 pieces of pandan leaves
4. 300 ml syrup cocopandan
5. 5 egg whites
6. Take 2 pieces of young coconut flesh

sauce
1 vanilla sauce recipe

How to make

1. dissolved so that the coconut milk. Cook with pandan leaves, stirring constantly until boiling. Pour the pandan syrup into it, stirring constantly. lift

2. Beat the egg whites with sugar until it foams and somewhat stiff. Pour the batter into the solution so that the eggs while continuing to be shaken so thoroughly blended. Pour 1/3 solution in order to be let into the pan. Wait a while until it starts to harden.

3. Roll out half of the coconut to the surface of the pudding. wait a while until the palm merelekat then pour 1/3 solution in order to be more............

The World's Five Best Burger Recipes

 All Indonesian Recipes on this occasion presents an article that you may already be familiar in all walks of life in different parts of the world, this article is an adaptation from an article directory (Article Base). Maybe you are already familiar with these burgers is a recipe that is very favorite burger is.Here's what you will need:

one and a half lb lean ground beef two tablespoons finely chopped onion two tablespoons drained Old El Paso chopped green chiles eight slices pepper Jack cheese, 2x1x1/4 inch (about four oz) four kaiser rolls, split a quarter cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa

Prepare as follows:

1. Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. 2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Zesty Burgers- 4 Servings

Thanks to http://southernfood.about.com for this delicious recipe.

The ingredients you'll need are:

1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of green pepper, finely chopped 3 tablespoons ketchup 1 tablespoon of prepared horseradish 1 teaspoon of salt 2 teaspoons of prepared mustard 1 dash of pepper your favorite burger toppings 4 split buns, toasted

Preparation:

Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper; mix lightly. Shape into 4 patties about 1/2 inch thick. Grill or broil to desired doneness, about 5 to 7 minutes on each side. Serve with a variety of toppings and split toasted buns.

Texas Stuffed Grilled Burgers- Serves 5

Thanks to allrecipes.com for this terrific, original recipe.

Ingredients you'll need:

5 pounds lean ground beef 6 tablespoons Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to taste 2 cups chopped onion 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups shredded Cheddar cheese

To prepare:

Preheat your grill for high heat. When hot, oil the grate lightly. In an appropriately sized bowl, mix the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until everything well blended together. Hand shape between 8 and 10 balls, and then flatten them into patties for grilling. On half of the patties (4-5), distribute the onions, the mushrooms, the chopped ham and the cheddar cheese. Cover the piles with the remaining patties, making certain to enclose the filling and to tightly seal the patties together. Grill the 4-5 patties for somewhere between 8 and 10 minutes on each side, or until the cheese in the middle has melted and the burger is well done.

Marinated Hamburgers

Thank you razzledazzlerecipes.com for this culinary delight.

The ingredients you'll need:

3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar

To prepare:

Combine the ingredients.

Use a pound and a half of ground beef to make patties.

Put the burgers in a covered container and pour the marinade over them. Cover and refrigerate overnight.

Remove from marinade and sear over high heat to seal in the juices.

Mushroom Stuffed Burgers- serves 6

This too is from razzledazzlerecipes.com. If you're smart, you'll visit often.

Required ingredients are:

1 1/2 pounds hamburger 1/4 cup finely diced onion 2 eggs, lightly beaten 3/4 cup soft bread crumbs 1/4 cup ketchup 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 1/2 pound sliced mushrooms 6 slices Swiss cheese

Proceed as follows:

Mix together the first 7 ingredients. Create a dozen patties, each about a quarter of an inch in thickness. Lightly saute the mushrooms in the butter. Put the sauteed mushrooms on 6 of the patties. Then top with the remaining 6 patties, sealing the edges tightly.

Broil or grill to desired doneness. Top with cheese. Serve on toasted buns.

I hope you will enjoy all five burgers as much as I do. And, if you want even more variety in your backyard cooking, you can find many more good burger recipes on the net.
Article Source: http://www.articlesbase.com/recipes-articles/the-worlds-five-best-burger-recipes-314096.html
                                                                                                           Daniel Jowsseye Author
About theAuthor: 
Find gourmet food and more useful information about drink and food at this restaurant directory.

All Indonesia Recipes | Sate Sapi Manis Pontianak

 by Enggar Sulistya            

as a person who had lived in Indonesia, the United States president Barack Obama is very familiar with one of the typical Indonesian dishes this one. Sate is processed meat-based foods. even on one occasion of the visit of President Barack Obama in Indonesia had joked with vendor imitating roving skewers that are still remembered in his memory when he was a kid.         ( GET YOUR BONUS ) click here !

Sate yourself among the Indonesian people are the favorite food and can be enjoyed on many occasions.

Various kinds of satay can be categorized according to the origin of the meat used as chicken satay which is processed from chicken, lamb skewers of mutton, beef satay of beef, buffalo skewers of buffalo meat and many more.

On this occasion we present a recipe-based satay of beef. Materials required are:

Sate

1. 500gr of beef that has been diced

2. 150gr pineapple that has been shredded

3. 5 tablespoons soy sauce

4. salt to taste

sauce

1. 500 ml beef broth

2. 5 cloves of garlic

3. 1/4 tablespoon nutmeg

4. salt to taste

5. pepper to taste

6. 1 tablespoon cumin oil

How to make

1. Marinate meats with diced pineapple, soy sauce and salt.

2. after settling dive 30 minutes and flavors mingle with a jab skewers that have been provided.

3. Bake with coals until cooked and the meat is tender.

4. saute garlic, pepper and then input the beef broth and then give a little salt and let it boil. After boiling cumin oil input.

5. serve with satay sauce while hot, and as a complement to the dish is rice cake

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