Saturday, December 15, 2012

Young Coconut Pudding

pudding recipe
Young Coconut Pudding
pudding who does not know this food! Pudding as dessert one of the highly preferred. Pudding served with a variety of shapes, colors and flavors. By using the basic ingredients of gelatin or jelly or a combination of both. in stores and on supermarket ingredients ready to use instant pudding too many of us have encountered and easy to get. Pudding is currently very many variations by adding a variety of fruit pudding can be a fresh desserts.
Here is one recipe pudding which we will present that may be your family's favorite dish.

Young Coconut Pudding

ingredients:
1. 2 packs so that white powder
2. 650 ml coconut milk
3. 2 pieces of pandan leaves
4. 300 ml syrup cocopandan
5. 5 egg whites
6. Take 2 pieces of young coconut flesh

sauce
1 vanilla sauce recipe

How to make

1. dissolved so that the coconut milk. Cook with pandan leaves, stirring constantly until boiling. Pour the pandan syrup into it, stirring constantly. lift

2. Beat the egg whites with sugar until it foams and somewhat stiff. Pour the batter into the solution so that the eggs while continuing to be shaken so thoroughly blended. Pour 1/3 solution in order to be let into the pan. Wait a while until it starts to harden.

3. Roll out half of the coconut to the surface of the pudding. wait a while until the palm merelekat then pour 1/3 solution in order to be more............

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