The World's Five Best Burger Recipes

 All Indonesian Recipes on this occasion presents an article that you may already be familiar in all walks of life in different parts of the world, this article is an adaptation from an article directory (Article Base). Maybe you are already familiar with these burgers is a recipe that is very favorite burger is.Here's what you will need:

one and a half lb lean ground beef two tablespoons finely chopped onion two tablespoons drained Old El Paso chopped green chiles eight slices pepper Jack cheese, 2x1x1/4 inch (about four oz) four kaiser rolls, split a quarter cup Old El Paso taco sauce or Old El Paso Thick 'n Chunky salsa

Prepare as follows:

1. Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely. 2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Zesty Burgers- 4 Servings

Thanks to http://southernfood.about.com for this delicious recipe.

The ingredients you'll need are:

1 to 1 1/4 pounds of lean ground beef 1/4 cup of chopped onion 2 tablespoons of green pepper, finely chopped 3 tablespoons ketchup 1 tablespoon of prepared horseradish 1 teaspoon of salt 2 teaspoons of prepared mustard 1 dash of pepper your favorite burger toppings 4 split buns, toasted

Preparation:

Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper; mix lightly. Shape into 4 patties about 1/2 inch thick. Grill or broil to desired doneness, about 5 to 7 minutes on each side. Serve with a variety of toppings and split toasted buns.

Texas Stuffed Grilled Burgers- Serves 5

Thanks to allrecipes.com for this terrific, original recipe.

Ingredients you'll need:

5 pounds lean ground beef 6 tablespoons Worcestershire sauce 2 teaspoons hickory seasoning (optional) salt and pepper to taste 2 cups chopped onion 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups shredded Cheddar cheese

To prepare:

Preheat your grill for high heat. When hot, oil the grate lightly. In an appropriately sized bowl, mix the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until everything well blended together. Hand shape between 8 and 10 balls, and then flatten them into patties for grilling. On half of the patties (4-5), distribute the onions, the mushrooms, the chopped ham and the cheddar cheese. Cover the piles with the remaining patties, making certain to enclose the filling and to tightly seal the patties together. Grill the 4-5 patties for somewhere between 8 and 10 minutes on each side, or until the cheese in the middle has melted and the burger is well done.

Marinated Hamburgers

Thank you razzledazzlerecipes.com for this culinary delight.

The ingredients you'll need:

3 T. Lemon Juice 1 1/2 tsp. seasoned salt 1 T. Worcestershire sauce 1 T. soy sauce 1 T. A-1 sauce 1 T. oil 1/2 C. beef broth 1 tsp. Heinz 57 sauce 1/4 tsp. garlic salt 1 tsp. vinegar

To prepare:

Combine the ingredients.

Use a pound and a half of ground beef to make patties.

Put the burgers in a covered container and pour the marinade over them. Cover and refrigerate overnight.

Remove from marinade and sear over high heat to seal in the juices.

Mushroom Stuffed Burgers- serves 6

This too is from razzledazzlerecipes.com. If you're smart, you'll visit often.

Required ingredients are:

1 1/2 pounds hamburger 1/4 cup finely diced onion 2 eggs, lightly beaten 3/4 cup soft bread crumbs 1/4 cup ketchup 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 1/2 pound sliced mushrooms 6 slices Swiss cheese

Proceed as follows:

Mix together the first 7 ingredients. Create a dozen patties, each about a quarter of an inch in thickness. Lightly saute the mushrooms in the butter. Put the sauteed mushrooms on 6 of the patties. Then top with the remaining 6 patties, sealing the edges tightly.

Broil or grill to desired doneness. Top with cheese. Serve on toasted buns.

I hope you will enjoy all five burgers as much as I do. And, if you want even more variety in your backyard cooking, you can find many more good burger recipes on the net.
Article Source: http://www.articlesbase.com/recipes-articles/the-worlds-five-best-burger-recipes-314096.html
                                                                                                           Daniel Jowsseye Author
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All Indonesia Recipes | Sate Sapi Manis Pontianak

 by Enggar Sulistya            

as a person who had lived in Indonesia, the United States president Barack Obama is very familiar with one of the typical Indonesian dishes this one. Sate is processed meat-based foods. even on one occasion of the visit of President Barack Obama in Indonesia had joked with vendor imitating roving skewers that are still remembered in his memory when he was a kid.         ( GET YOUR BONUS ) click here !

Sate yourself among the Indonesian people are the favorite food and can be enjoyed on many occasions.

Various kinds of satay can be categorized according to the origin of the meat used as chicken satay which is processed from chicken, lamb skewers of mutton, beef satay of beef, buffalo skewers of buffalo meat and many more.

On this occasion we present a recipe-based satay of beef. Materials required are:

Sate

1. 500gr of beef that has been diced

2. 150gr pineapple that has been shredded

3. 5 tablespoons soy sauce

4. salt to taste

sauce

1. 500 ml beef broth

2. 5 cloves of garlic

3. 1/4 tablespoon nutmeg

4. salt to taste

5. pepper to taste

6. 1 tablespoon cumin oil

How to make

1. Marinate meats with diced pineapple, soy sauce and salt.

2. after settling dive 30 minutes and flavors mingle with a jab skewers that have been provided.

3. Bake with coals until cooked and the meat is tender.

4. saute garlic, pepper and then input the beef broth and then give a little salt and let it boil. After boiling cumin oil input.

5. serve with satay sauce while hot, and as a complement to the dish is rice cake

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All Indonesia Recipes | Grilled chicken Kalasan

by Enggar Sulistya Nugroho

The island of Java as one of the main island in Indonesia has a wide range of cultures. Javanese cuisine recipes as one of Indonesia is very famous in the world. Recipes from Java Indonesia has its own peculiarities. Both of the herbs used and the resulting taste.

On this occasion all Indonesian recipes, will present one chicken recipe that is very popular in Java in Indonesia in particular and society in general.

Chicken Kalasan Maybe it's not strange for you people in Indonesia. Indonesian recipes are now widely served in many restaurants. Mothers at home are often serves in a variety of occasions and the atmosphere. In addition to this practical recipe chicken dishes are also highly in the children enjoy doing.

Grilled chicken Kalasan

Ingredients

1 chicken

3 bay leaves Salm

2 cm galangal minced

2 stalks lemongrass

50 grams of sugar a thin comb

500 cc coconut milk

250 cc of coconut water

Spices that are:

7 spring onions

5 cloves garlic

5 egg hazelnut

1 tablespoon coriander

¼ teaspoon cumin

Salt to taste

Lime sauce:

6 red chilies

½ teaspoon shrimp paste

2 pieces of lemon juice

½ teaspoon red sugar

Salt to taste

Methods

A. saute until the spices that have been cooked and mashed sweet odor mengeluarakan then input the coconut milk, coconut water. Stir the solution until blended spices add bay leaves and lemongrass to a boil and then cook the chicken and brown sugar input. Cook chicken until tender and the sauce so that the spices to infuse.

B. immediately after being cooked roast chicken until lightly browned

C. Prepare Lemon Sauce: puree all sauce ingredients and then give a little lemon juice

D. Serve grilled chicken with lemon sauce and fresh vegetables *.

All Indonesian Recipes http://nugroho-enggar.blogspot.com 

All Indonesian Recipes | Java Recipes

by Enggar Sulistya Nugroho
As an archipelagic nation made up of various ethnic groups with cultural diversity, art, language and recipes are also diverse Indonesia.All Indonesian Recipes presents such a variety of Indonesian recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to served.Resep-prescribing is a favorite Indonesian recipes and you'll find it here.
 Indonesia has a prescription diet that is rich in unique tropical taste that many uses of herbs.On this occasion all Indonesian recipes recipe serves one of Indonesia who came from the city of Solo in Central Java. Solo or Surakarta is one of the famous tourist destination on the island of Java.  this Indonesian recipes is a recipe adapted from western recipes is steak. Selat Solo is a Indonesian recipes that has been adapted to the culture of Indonesia in general and Java in particular.

SELAT SOLO (Central Java, Indonesia)

Ingredient :

400 grams of thinly sliced ​​beef
 2 tablespoons tomato sauce 
 2 tablespoons soy sauceSugar to taste 

Spices that:

 3 cloves garlic
 6 spring onions 
 1 teaspoon ground pepper
 1 teaspoon ground pepper
 1 teaspoon salt

 Method:

A. Which has been mashed Saute until fragrant.
B. Put the tomato sauce, soy sauce, sugar and stir until blended. 
C. Put the beef into slices that have been blended seasonings and cook until meat is tender and sauce thickens.

Complementary vegetables (salad):
 2 tomatoes
  ¼ kg green beans
 ¼ kg potatoes
 ¼ kg of carrots
 2 pieces of cucumber
 ¼ kg of lettuce

How the presentation:

 Prepare a plate and place 3 pieces of lettuce that have been cooked on its Put  meat on lettuce leaves along with green beans, sliced ​​carrots and sliced ​​boiled potatoes that have been cooked and do not forget to flush it with steak sauce too thick, add 1 tablespoon of mayonnaise on top.