RED TILAPIA FISH GRILLED with soy sauce | Indonesian Traditional Recipes

Ramadan is a very special month for the Muslims in the world. on this occasion all Indonesian recipes will present one of the recipes are suitable to be used as a dish during fasting. rcipes all Indonesian. As we know that the majority of citizens are Muslim Indonesia wherein every fasting month of Ramadan. after a day of fasting certainly tantalizing dishes will surely be needed. Indonesian all recipes have set up one of the delicious recipes. all recipes Indonesian will present one is made ​​from processed fish. as one of the

ingredients


  that are rich in fish protein is needed. fish that we will use this time is red tilapia. in Indonesia is very mucheasily cultivated fish as fish consumption than inexpensive also easy to maintain. This time the recipe is a family recipe that has been handed down. I hope all Indonesian recipe recipe of this time will broaden your knowledge about the traditional cuisine of Indonesia is rich in spices. Indonesian all recipes with                                              


 RED TILAPIA FISH GRILLED with soy sauce 

  Ingredient:
- 2 red tilapia fish (@ 500gr)-
- 2 lemon
 -1 onion

 
Grinded spices
1. 5 spring onions
2. 3 cloves of garlic
3. 1 vertebra turmeric 3cm
4. 1ruas ginger 4cm
5. 1/2 teaspoon coriander
6. 1 teaspoon salt
7. one stalk lemongrass

 
  Rub seasoning

 
- Soy sauce
- Margarine
- Ketchup...

 How to make
 
1. clean the fish then rub with lemon juice and chopped onions that have been set aside for 30 minutes
2. Puree all the spices, cover the fish with herbs that have been smoothed. after the fish fry evenly until dry.
3 prepare a grill with coals
4. dried fish immediately after lift then immediately smeared with margarine mixture, soy sauce and tomato sauce.
5.segera fuel while inverted again and then rub with spice rub. repeat up to two times.
6. serve with soy sauce and vegetables.

Traditional Recipes

                        by Enggar Sulistya Nugroho

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Meat acid ( Daging asam,Jakarta, Betawi)

On this occasion we present one of the family favorite recipes, this recipe is a traditional recipe from the Indonesia Jakarta (Batavia). Betawi is a native of Jakarta as the capital city of Indonesia, which historically is a blend of various tribes (Sundanese, Arabic, India ) so recipes, cake recipes, recipes drink too much influenced by the cultural background.

Ingredients

lThigh meat ½ kg beef

1 teaspoon of sour

1 tablespoon brown sugar

¼ teaspoon ground pepper

150 ml coconut milk

1 tablespoon vegetable oil for sautéing

1 tablespoon onion friedSpices that2 cloves garlic

1 cm galangal minced

1 teaspoon coriander

1 teaspoon salt

Method

1.boil meat until tender, after the tender slices of beef into 20 parts

2.hit and crushed the meat was sliced ​​up the fiber a little disconnected.

3.then saute spice oils that have been mashed until fragrant also add salt, tamarind, brown sugar.

4.After pour coconut milk and spices cooked meat that has been crushed entry as well. Cooks until meat is tender and sauce and chill mongering.Put its.After cold, meat fried until lightly browned.