Traditional Recipes

by Enggar Sulistya Nugroho
All serve a variety of Indonesian Recipes Indonesian recipes such as recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to dserved.The Indonesian recipes is a favorite recipe  and you'll find it here .
Indonesia as a country made ​​up of various ethnic groups have cultural diversity, arts, languages ​​and diverse culinary ragam.Sumatera as one of the major islands in the archipelago (Indonesia) has a variety of Indonesian recipes and recipe worried about Indonesia became a very popular community in general .
With herbs that use a variety of spices as a marinade recipes Indonesia has a taste that also displays a recipe lezat.All Indonesian Recipes is a practical recipes and easy and delicious you may want to try it?
On this occasion we feature one of Indonesia recipe comes from one of the major islands in Indonesia, namely Indonesia island cuisine is Sumatera.Cook shrimp originating from the tip of the island of Sumatera, Aceh, to be exact.

COOK SHRIMP (from Aceh, Indonesia)

 
Ingreedients
 
• 300 gr shrimp
• 1 stalk lemon grass
• 250 ml of water
• 2 pieces of acid Sunti
• 2 tablespoons grated coconut that has been roasted
• 2 tablespoons cooking oil
• 1 teaspoon sugar
• sand

Spices that
 
• 5 pieces of red pepper
• 3 spring onions
• 2 cloves garlic
• 1 teaspoon coriander
• 2 cm turmeric
• ½ nutmeg

How to make
 
A. Heat oil and fry the spice paste until fragrant been added lemongrass and tamarind Sunti
2. Put the shrimp
3. Add grated coconut, sugar water and salt to taste and cook over low heat until sauce thickens and shrimp are cooked. serve

Traditional Recipes

                        by Enggar Sulistya Nugroho

All Indonesian Recipes presents such a variety of Indonesian recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to serve.

The recipes prescribing is a favorite Indonesian recipes and you'll find it here. As an archipelagic nation made up of various ethnic groups with cultural diversity, art, language and recipes are also diverse Indonesia.

 Food recipes Indonesia has its own uniqueness that is rich in tropical flavor that many uses of herbs. All favorite recipes featuring recipes that are also practical and easy and delicious you may want to try it

Meat acid ( Daging asam,Jakarta, Betawi)

On this occasion we present one of the family favorite recipes, this recipe is a traditional recipe from the Indonesia Jakarta (Batavia). Betawi is a native of Jakarta as the capital city of Indonesia, which historically is a blend of various tribes (Sundanese, Arabic, India ) so recipes, cake recipes, recipes drink too much influenced by the cultural background.

Ingredients

lThigh meat ½ kg beef

1 teaspoon of sour

1 tablespoon brown sugar

¼ teaspoon ground pepper

150 ml coconut milk

1 tablespoon vegetable oil for sautéing

1 tablespoon onion friedSpices that2 cloves garlic

1 cm galangal minced

1 teaspoon coriander

1 teaspoon salt

Method

1.boil meat until tender, after the tender slices of beef into 20 parts

2.hit and crushed the meat was sliced ​​up the fiber a little disconnected.

3.then saute spice oils that have been mashed until fragrant also add salt, tamarind, brown sugar.

4.After pour coconut milk and spices cooked meat that has been crushed entry as well. Cooks until meat is tender and sauce and chill mongering.Put its.After cold, meat fried until lightly browned.