RED TILAPIA FISH GRILLED with soy sauce | Indonesian Traditional Recipes

Ramadan is a very special month for the Muslims in the world. on this occasion all Indonesian recipes will present one of the recipes are suitable to be used as a dish during fasting. rcipes all Indonesian. As we know that the majority of citizens are Muslim Indonesia wherein every fasting month of Ramadan. after a day of fasting certainly tantalizing dishes will surely be needed. Indonesian all recipes have set up one of the delicious recipes. all recipes Indonesian will present one is made ​​from processed fish. as one of the

ingredients


  that are rich in fish protein is needed. fish that we will use this time is red tilapia. in Indonesia is very mucheasily cultivated fish as fish consumption than inexpensive also easy to maintain. This time the recipe is a family recipe that has been handed down. I hope all Indonesian recipe recipe of this time will broaden your knowledge about the traditional cuisine of Indonesia is rich in spices. Indonesian all recipes with                                              


 RED TILAPIA FISH GRILLED with soy sauce 

  Ingredient:
- 2 red tilapia fish (@ 500gr)-
- 2 lemon
 -1 onion

 
Grinded spices
1. 5 spring onions
2. 3 cloves of garlic
3. 1 vertebra turmeric 3cm
4. 1ruas ginger 4cm
5. 1/2 teaspoon coriander
6. 1 teaspoon salt
7. one stalk lemongrass

 
  Rub seasoning

 
- Soy sauce
- Margarine
- Ketchup...

 How to make
 
1. clean the fish then rub with lemon juice and chopped onions that have been set aside for 30 minutes
2. Puree all the spices, cover the fish with herbs that have been smoothed. after the fish fry evenly until dry.
3 prepare a grill with coals
4. dried fish immediately after lift then immediately smeared with margarine mixture, soy sauce and tomato sauce.
5.segera fuel while inverted again and then rub with spice rub. repeat up to two times.
6. serve with soy sauce and vegetables.

All Indonesian Recipes | Java Recipes

by Enggar Sulistya Nugroho
As an archipelagic nation made up of various ethnic groups with cultural diversity, art, language and recipes are also diverse Indonesia.All Indonesian Recipes presents such a variety of Indonesian recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to served.Resep-prescribing is a favorite Indonesian recipes and you'll find it here.
 Indonesia has a prescription diet that is rich in unique tropical taste that many uses of herbs.On this occasion all Indonesian recipes recipe serves one of Indonesia who came from the city of Solo in Central Java. Solo or Surakarta is one of the famous tourist destination on the island of Java.  this Indonesian recipes is a recipe adapted from western recipes is steak. Selat Solo is a Indonesian recipes that has been adapted to the culture of Indonesia in general and Java in particular.

SELAT SOLO (Central Java, Indonesia)

Ingredient :

400 grams of thinly sliced ​​beef
 2 tablespoons tomato sauce 
 2 tablespoons soy sauceSugar to taste 

Spices that:

 3 cloves garlic
 6 spring onions 
 1 teaspoon ground pepper
 1 teaspoon ground pepper
 1 teaspoon salt

 Method:

A. Which has been mashed Saute until fragrant.
B. Put the tomato sauce, soy sauce, sugar and stir until blended. 
C. Put the beef into slices that have been blended seasonings and cook until meat is tender and sauce thickens.

Complementary vegetables (salad):
 2 tomatoes
  ¼ kg green beans
 ¼ kg potatoes
 ¼ kg of carrots
 2 pieces of cucumber
 ¼ kg of lettuce

How the presentation:

 Prepare a plate and place 3 pieces of lettuce that have been cooked on its Put  meat on lettuce leaves along with green beans, sliced ​​carrots and sliced ​​boiled potatoes that have been cooked and do not forget to flush it with steak sauce too thick, add 1 tablespoon of mayonnaise on top.

Traditional Recipes

by Enggar Sulistya Nugroho
All serve a variety of Indonesian Recipes Indonesian recipes such as recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to dserved.The Indonesian recipes is a favorite recipe  and you'll find it here .
Indonesia as a country made ​​up of various ethnic groups have cultural diversity, arts, languages ​​and diverse culinary ragam.Sumatera as one of the major islands in the archipelago (Indonesia) has a variety of Indonesian recipes and recipe worried about Indonesia became a very popular community in general .
With herbs that use a variety of spices as a marinade recipes Indonesia has a taste that also displays a recipe lezat.All Indonesian Recipes is a practical recipes and easy and delicious you may want to try it?
On this occasion we feature one of Indonesia recipe comes from one of the major islands in Indonesia, namely Indonesia island cuisine is Sumatera.Cook shrimp originating from the tip of the island of Sumatera, Aceh, to be exact.

COOK SHRIMP (from Aceh, Indonesia)

 
Ingreedients
 
• 300 gr shrimp
• 1 stalk lemon grass
• 250 ml of water
• 2 pieces of acid Sunti
• 2 tablespoons grated coconut that has been roasted
• 2 tablespoons cooking oil
• 1 teaspoon sugar
• sand

Spices that
 
• 5 pieces of red pepper
• 3 spring onions
• 2 cloves garlic
• 1 teaspoon coriander
• 2 cm turmeric
• ½ nutmeg

How to make
 
A. Heat oil and fry the spice paste until fragrant been added lemongrass and tamarind Sunti
2. Put the shrimp
3. Add grated coconut, sugar water and salt to taste and cook over low heat until sauce thickens and shrimp are cooked. serve

Traditional Recipes

                        by Enggar Sulistya Nugroho

All Indonesian Recipes presents such a variety of Indonesian recipes, cake recipes, drink recipes, pudding recipes, cake recipes as well as modern and traditional recipes are practical and easy to serve.

The recipes prescribing is a favorite Indonesian recipes and you'll find it here. As an archipelagic nation made up of various ethnic groups with cultural diversity, art, language and recipes are also diverse Indonesia.

 Food recipes Indonesia has its own uniqueness that is rich in tropical flavor that many uses of herbs. All favorite recipes featuring recipes that are also practical and easy and delicious you may want to try it

Meat acid ( Daging asam,Jakarta, Betawi)

On this occasion we present one of the family favorite recipes, this recipe is a traditional recipe from the Indonesia Jakarta (Batavia). Betawi is a native of Jakarta as the capital city of Indonesia, which historically is a blend of various tribes (Sundanese, Arabic, India ) so recipes, cake recipes, recipes drink too much influenced by the cultural background.

Ingredients

lThigh meat ½ kg beef

1 teaspoon of sour

1 tablespoon brown sugar

¼ teaspoon ground pepper

150 ml coconut milk

1 tablespoon vegetable oil for sautéing

1 tablespoon onion friedSpices that2 cloves garlic

1 cm galangal minced

1 teaspoon coriander

1 teaspoon salt

Method

1.boil meat until tender, after the tender slices of beef into 20 parts

2.hit and crushed the meat was sliced ​​up the fiber a little disconnected.

3.then saute spice oils that have been mashed until fragrant also add salt, tamarind, brown sugar.

4.After pour coconut milk and spices cooked meat that has been crushed entry as well. Cooks until meat is tender and sauce and chill mongering.Put its.After cold, meat fried until lightly browned.